• 1/2 medium onion medium, chopped

• 2 garlic cloves, smashed or chopped

• 1 tbsp extra virgin olive oil

• 1/2 lb cherry tomatoes

• 4 tbsp Cali Kitchen Chipotle and Tomato Confit Sauce

• 4 eggs

• 4 tbsp feta or goat cheese (optional)

• Parsley and/or cilantro for garnish

  
  

• Sea salt

• Black pepper

Step 1

Preheat a pan over medium heat for five minutes. Swirl in the olive oil and then sauté the chopped onions and garlic cloves until the onions become translucent (about 5 minutes). Add the cherry tomatoes, sea salt and pepper to taste, and cook for five more minutes. Stir in the Chipotle and Tomato Confit Sauce, reduce the heat to low.

Step 2

Once the sauce is simmering gently, use a spoon to make small holes for the eggs, then crack one into each spot. Cook for 5 minutes or until the eggs have the yolk texture that you prefer. Turn off the heat and garnish with fresh herbs. Feel free to add feta or goat cheese.