A refreshing pasta dish with a range of classic flavors: tart lemon, garlic and parsley balanced by the sweetness of cherry tomato and topped with of a generous serving of shrimp to satisfy the toughest dinner critic.

Shakshuka means “a mixture”, a classic North African and Middle Eastern dish.

This is an easy recipe when you already have cooked rice on hand -- you can use your favorite rice (brown, white, sushi, basmati, etc.) or you can substitute with quinoa, mixed greens or spinach. Feel free to get creative and explore other variations as well!

Classic pasta salad comes alive with our bright and refreshing Garlic, Lemon & Parsley Sauce

A simple, speedy caprese that packs a lot of punch.

Sweet potatoes like you've never had them. Now you won't want them any other way.

Quick, easy and delicious salmon. See recipe notes for different variations of our most loved and most versatile salmon recipe.

Once you make it this way, you won't want it any other way. Tender but al dente.

Crispy on the outside, tender on the inside. Combines perfectly with the citrus-nutty profile of our Tahini Roasted Garlic Sauce.

Combine our Tahini Roasted Garlic Sauce with chickpeas, and voilà - nutty, lemon-y and slightly sweet hummus ready to go!

The Best Roasted Potatoes, made easy!

A rich alternative to mashed potatoes with notes of spice, sesame and sweetness.